Distillation

To deliver the unique flavour profiles found in any Spirit of Little Things gin we first hand-select the primary botanicals for maceration for a period of 48 hours prior to distillation. Our juniper and what we refer to as the “tougher” botanicals, such as beautiful native Australian Thyme, spend time in the maceration before joining other, more delicate botanicals such as lemon myrtle and native river mint which are vapour infused to deliver the maximum flavour profile without bruising the botanicals.

The ensuing gin comes off the still at an incredible 88% ABV before we cut it back to the desired final product with pure, filtered spring water.

Our Gins

Australian Botanical

Hints of native thyme, strawberry gum and lemon myrtle enliven the palate of this aromatic gin.Its smooth subtlety is best appreciated neat, or when thoughtfully mixed.

Australian Dry

Delicate flavours of the Australian bush invigorate this dry-style gin, with bold Juniper tones resonating with the warmth of native aniseed myrtle.The foundation of a classic dry martini. Garnish with a twist of citrus.

Navy Strength

Seafaring-strength gin infused with a burst of native botanical oils, to add fortitude and firepower to any cocktail. A bedrock for a new-world G&T.